Description:
Describes materials acquired by the National Agriculture Library (NAL) and cooperating institutions. Includes citations to books, journal articles, serials, audiovisual, and other materials.
Materials relating to all aspects of agriculture, including agricultural economics, geography, agricultural engineering, home economics, animal science, human nutrition, chemistry, life sciences, energy, natural resources, entomology, plant diseases, cooperative extensions, insect control, food science, rural sociology, forestry, veterinary medicine.
URL:
Coverage:
1970-present
Access:
Access is restricted to ASU students, faculty, and staff.
Number of simultaneous users: unlimited; Terms of Use
Subjects:
Nutrition and Food–Also Useful
Full text:
No
Vendor:
National Agricultural Library