Databases for Nutrition and Food

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Citations and abstracts in the fields of medicine, nursing, dentistry, veterinary medicine, health care systems, and preclinical sciences.
Access Note: 
This resource is freely available from the Internet. The Linkout feature, which is marked with an icon, provides access to the full-text of journals subscribed to by Appalachian State University Libraries.
Full text access to more than 1,200 journals from the Elsevier Science journal collection, and indexing for 1,300 more.

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Includes citations for recources relating to all aspecs of agriculture, materials acquired by the National Agriculture Library (NAL) and cooperating institutions.
Provides indexing of the top nursing and allied health literature, including more than 5,000 journals.
Provides full text access to more than 540 scholarly journals and citations with abstracts to 800 other magazines and health care publications.
The premier source for literature in the fields of medicine, nursing, dentistry, and allied health, dating from 1946 to present with some earlier content. Ovid version.
Covers all areas of chemistry, including organic, inorganic, biochemistry, applied chemistry, and chemical engineering, including abstracts from more than 10,000 journals and the CAS Registry.
Access Note: 
You must register. Create an account with your address. Limited to 8 simultaneous users.
Comprehensive international coverage of sport and fitness-related topics, drawn from websites, journal articles, books, book chapters, dissertations, and conference proceedings.
Access Note: 
Limited to 4 simultaneous users.